Dinner

Caesar Salad, Warm Breadsticks, Meat or Vegetable Lasagna, Choice of Chicken Piccata, Parmigiano, or Saltimbocca, Grilled Italian Vegetables and Tiramisu for dessert.

Cranberry Nut Stuffed Chicken Breast

Baked Nantucket Haddock with Panko Crab Topping

Beef Tips in House Sauce

Chicken Piccata

Apple Glazed Boneless Pork Chops

Marinated Flank Steak with Chimichurri Sauce

Stuffed Fillet of Sole with Seafood Stuffing

Chipotle Pork Tenderloin

Vegetarian Options:

Grilled Halloumi, Tempeh (Vegan), Napoleon Vegetable Stack

Buffet Add-ons:

Carved Prime Rib with Au Jus and Horseradish

Hot Dogs, Hamburgers, Grilled Chicken Breast, Baked Beans, Potato Salad, Pasta Salad and Corn on the Cob. Includes Lettuce, Tomatoes, Onions & All Condiments

Served with Warm Rolls and Butter, Chef’s Choice Dessert, Coffee, Tea, Iced Tea or Lemonade

Includes Table Linens, Skirting & Basic Table Setup

Salads (Choose One) $2 Per Person For Each Additional Selection

Garden, Caesar, Strawberry Spinach, Roasted Beet & Brussel Sprout, Spring Mix with Mandarin Oranges & Almonds